Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:181741475:2329 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:181741475:2329?format=raw |
LEADER: 02329cam a2200541Ia 4500
001 751741933
003 OCoLC
005 20151005091646.0
008 110621s2012 njuaf 001 0 eng d
010 $a2011938578
015 $aGBB178114$2bnb
016 7 $a015837156$2Uk
020 $a9781118067789 (pbk.)
020 $a1118067789 (pbk.)
035 $a751741933
035 $a(OCoLC)751741933
037 $bJohn Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400$nSAN 200-2272
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049 $aSFRA
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092 $a641.5918$bR123m
100 1 $aRaffetto, Meri.
245 10 $aMediterranean diet cookbook for dummies /$cby Meri Raffetto and Wendy Jo Peterson.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2012.
300 $axx, 364 p., [8] p. of plates :$bill. (some col.) ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $a---For dummies
500 $aIncludes index.
520 $aLearn to make more than 160 recipes inspired by the cuisines of Italy, Greece, Morocco and Spain.
650 0 $aDiet$zMediterranean Region.
650 0 $aCooking$zMediterranean Region.
650 0 $aCooking, Mediterranean.
700 1 $aPeterson, Wendy Jo.
830 0 $a--For dummies.
907 $a.b24651126$b12-20-18$c09-29-11
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956 $aPre-reclamation 001 value: ocn751741933
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