| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:181753633:1890 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:181753633:1890?format=raw |
LEADER: 01890cam a2200481Ia 4500
001 951699868
003 OCoLC
005 20151005091647.0
008 110301r20112010nyua b 001 0 eng d
020 $a9780399536908
020 $a0399536906
035 $a951699868
035 $a(OCoLC)706017154
040 $aBTCTA$beng$cBTCTA$dOCO$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.3$bJ12w 2011
100 1 $aJack, Albert.
245 10 $aWhat Caesar did for my salad :$bthe curious stories behind our favorite foods /$cJack Albert.
246 30 $aCurious stories behind our favorite foods
250 $a1st American ed.
260 $aNew York :$bPenguin,$c2011.
300 $axiv, 287 p. :$bill. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Perigee Book."
500 $aOriginally published: Great Britain : Particular Books, 2010.
504 $aIncludes bibliographical references and index.
650 0 $aFood$vMiscellanea.
650 0 $aFood$vFolklore.
650 0 $aCooking$vMiscellanea.
907 $a.b24651175$b12-20-18$c09-29-11
998 $axbt$ap9$b10-03-11$cm$da $e-$feng$gnyu$h0$i11
957 00 $aOCLC reclamation of 2017-18
907 $a.b24651175$b02-25-15$c09-29-11
938 $aBaker and Taylor$bBTCP$nBK0009659681
956 $aPre-reclamation 001 value: ocn706017154
980 $a1011 KL mk
998 $axbt$ap9$b10-03-11$cm$da$e-$feng$gnyu$h0$i11
994 $aC0$bSFR
999 $yMARS
945 $a641.3$bJ12w 2011$d - - $e01-25-2017 15:29$f0$g0$h02-25-17$i31223097625967$j141$0800$k - - $lxbtci$o-$p$18.00$q-$r-$s- $t0$u5$v2$w0$x0$y.i66784815$z10-27-11
945 $a641.3$bJ12w 2011$d - - $e11-21-2017 15:44$f0$g0$h12-20-17$i31223097625942$j141$0800$k - - $lp9aaa$ol$p$18.00$q-$r-$s- $t0$u14$v10$w0$x1$y.i66784797$z10-27-11