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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:182267317:3976
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:182267317:3976?format=raw

LEADER: 03976cam a2200541 a 4500
001 712124010
003 OCoLC
005 20151005091700.0
008 110712s2011 ncu 000 0 eng
010 $a2011023858
020 $a9781565129573 (hardback)
020 $a1565129571 (hardback)
035 $a712124010
035 $a(OCoLC)712124010
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
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049 $aSFRA
050 00 $aTX725.I7$bB55 2011
082 00 $a641.5955$223
092 $a641.5955$bB489m
100 1 $aBijan, Donia.
245 10 $aMaman's homesick pie :$ba Persian heart in an American kitchen /$cDonia Bijan.
250 $a1st ed.
260 $aChapel Hill, N.C. :$bAlgonquin Books of Chapel Hill,$c2011.
300 $aix, 254 p. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a""Donia Bijan discovers a way back to home and what it means to belong. A memoir both universal and intimate, anchored in history and lifted by the mysterious elements that only occur in a warm and inviting kitchen." --Marsha Mehran, author Pomegranate Soup For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic Revolution in Iran threatened their safety, they fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose unwavering love and support enabled Bijan to realize her dreams. From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France's three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). An exhilarating, heartfelt memoir, Maman's Homesick Pie is also a reminder of the women who encourage us to shine"--Provided by publisher.
650 0 $aCooking, Iranian.
650 0 $aCooking$zCalifornia$zSan Francisco.
907 $a.b24653354$b12-20-18$c09-29-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b24653354$b02-25-15$c09-29-11
938 $aBaker and Taylor$bBTCP$nBK0009752094
938 $aYBP Library Services$bYANK$n6934042
956 $aPre-reclamation 001 value: ocn712124010
980 $a1111 nb
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