| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:18821347:2148 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:18821347:2148?format=raw |
LEADER: 02148cam a22005054a 4500
001 ocn310171875
003 OCoLC
005 20151005073122.0
008 090218s2009 nyuab 001 0 eng
010 $a2009007148
015 $aGBA970025$2bnb
016 7 $a015327329$2Uk
020 $a9781584797951
020 $a1584797959
029 0 $aIG#$b9781584797951
035 $a(OCoLC)310171875
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049 $aSFRA
050 00 $aTX651$b.B727 2009
082 00 $a641.5$222
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100 1 $aBrown, Alton,$d1962-
245 10 $aGood eats :$bthe early years /$cAlton Brown.
260 $aNew York :$bStewart, Tabori & Chang,$c2009.
300 $a395 p. :$bill. (chiefly col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"With more than 140 recipes"--Cover.
500 $aIncludes index.
630 00 $aGood eats (Television program)
650 0 $aCookbooks.
730 0 $aGood eats (Television program)
907 $a.b22656704$b09-07-18$c09-28-09
998 $ao7$ap1$as7$av3$b10-08-09$cm$da $e-$feng$gnyu$h0$i0
907 $a.b22656704$b06-10-15$c09-28-09
938 $aBaker and Taylor$bBTCP$nBK0008294171
980 $a1009 KL
998 $ab4$ao7$ap1$ar3$as7$av3$b10-08-09$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
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