| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:196355204:2651 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:196355204:2651?format=raw |
LEADER: 02651pam a2200529 a 4500
001 730414054
003 OCoLC
005 20151005092712.0
008 111207s2012 nyua 000 0aeng
010 $a2011046485
020 $a9781401324506
020 $a1401324509
035 $a730414054
035 $a(OCoLC)730414054
037 $aBRO-copy20120222-081$aBRO-cust20120228-081
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042 $apcc
049 $aSFRA
050 00 $aTX649.S49$bA3 2012
082 00 $a641.5092$aB$223
092 $aB$bSi4755a
100 1 $aSimmons, Gail.
245 10 $aTalking with my mouth full :$bmy life as a professional eater /$cGail Simmons.
246 30 $aMy life as a professional eater
250 $a1st ed.
260 $aNew York :$bHyperion,$c2012.
300 $aix, 270 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aEat, write, travel, cook -- My mother's kitchen counter -- Air-dried meat in the glove compartment -- Montreal bagels -- Heartache and hard-boiled eggs -- Finding my footing and the best back bacon -- Coffee, baguettes, and borscht -- Working the line -- Alone with rotting meat, the Vogue years -- Champagne on arrival -- A walk through the Food & wine classic tasting tents -- At the judges' table -- Confessions of a food judge -- Wedding pickles -- Sugared up on just desserts -- Petits fours.
600 10 $aSimmons, Gail.
650 0 $aCooks$vBiography.
907 $a.b24790667$b11-14-18$c11-30-11
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