| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:198404220:2765 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:198404220:2765?format=raw |
LEADER: 02765cam a2200529 a 4500
001 457156436
003 OCoLC
005 20151005092921.0
008 091019s2011 njua b 001 0 eng
010 $a2009043941
015 $aGBA9A8192$2bnb
016 7 $a015414610$2Uk
016 7 $a015543661$2Uk
020 $a013715576X
020 $a9780137155767
035 $a457156436
035 $a(OCoLC)457156436
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049 $aSFRA
050 00 $aTX651$b.L328 2011
082 00 $a641.5$222
092 $a641.5$bL112o 2011
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$ba textbook of culinary fundamentals /$cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
250 $a5th ed.
260 $aUpper Sadle River, N.J. :$bPearson,$cc2011.
300 $axxxviii, 1183 p. :$bcol. ill. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aProfessionalism -- Food safety and sanitation -- Menus and recipes -- Tools and equipment -- Knife skills -- Flavors and flavorings -- Dairy products -- Mise en place -- Principles of cooking -- Stocks and sauces -- Soups -- Principles of meat cookery -- Beef -- Veal -- Lamb -- Pork -- Poultry -- Game -- Fish and shellfish -- Eggs and breakfast -- Vegetables -- Potatoes, grains and pasta -- Healthy cooking -- Salads and salad dressings -- Fruits -- Sandwiches -- Charcuterie -- Hors d'oeuvre and canapés -- Principles of the bakeshop -- Quick breads -- Yeast breads -- Pies, pastries and cookies -- Cakes and frostings -- Custards, creams, frozen desserts and dessert sauces -- Plate presentation -- Buffet presentation.
650 0 $aCooking.
700 1 $aHause, Alan M.
700 1 $aMartel, Priscilla.
907 $a.b24813242$b12-20-18$c12-08-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b24813242$b02-24-15$c12-08-11
938 $aYBP Library Services$bYANK$n3118982
956 $aPre-reclamation 001 value: ocn457156436
980 $a0212 aw
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994 $aC0$bSFR
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