MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02206cam a2200505 a 4500
001 706023466
003 OCoLC
005 20151005093013.0
008 110629s2011 nyua b 001 0 eng
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035 $a706023466
035 $a(OCoLC)706023466
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042 $apcc
049 $aSFRA
050 00 $aTX690$b.S735 2011
082 00 $a641.7/1$223
092 $a641.71$bSt476a
100 1 $aStevens, Molly.
245 10 $aAll about roasting :$ba new approach to a classic art /$cMolly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
250 $a1st ed.
260 $aNew York :$bW.W. Norton,$cc2011.
300 $axviii, 573 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aThe principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits.
520 $aPresents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
650 0 $aRoasting (Cooking)
907 $a.b24823284$b12-20-18$c12-12-11
998 $axbt$am2$b01-19-12$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24823284$b07-23-15$c12-12-11
938 $aBaker and Taylor$bBTCP$nBK0009668920
956 $aPre-reclamation 001 value: ocn706023466
980 $a0112 KL
998 $a(2)xbt$am2$am6$ar3$b01-19-12$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
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945 $a641.71$bSt476a$d06-09-2017 17:50$e11-20-2015 17:01$f1$g0$h02-11-16$i31223094844124$j121$0800$k07-20-17$lm2aaa$ol$p$35.00$q-$r-$sn $t0$u16$v23$w0$x0$y.i67903101$z02-02-12