MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02321cam a2200469Ia 4500
001 707257199
003 OCoLC
005 20151005093013.0
008 110311s2011 wau 001 0 eng d
020 $a9781570617348
020 $a1570617341
035 $a707257199
035 $a(OCoLC)707257199
040 $aBTCTA$beng$cBTCTA$dOEM$dAZT$dSFR$dUtOrBLW
049 $aSFRA
050 14 $aTX715$b.A86 2011
082 04 $a394.1209$a641.5979
092 $a641.5973$bAt549a
100 1 $aAtkinson, Greg,$d1959-
245 10 $aAt the kitchen table :$bthe craft of cooking at home /$cGreg Atkinson ; [foreword by Molly Wizenberg].
260 $aSeattle, WA :$bSasquatch Books,$cc2011.
300 $axx, 283 p. ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction: The art and craft of cooking -- Spaghetti -- A winter picnic -- On Cypress Street -- Family meal -- The art of eating -- The summer solstice -- The fish fry -- Merroir -- Borscht -- Growing farmers -- Bon Appétit! -- Still life with mayonnaise -- Banana pudding -- The food establishment -- Café Masala -- It's a good thing -- Pasture perfect -- Rumaki -- School lunch -- A trout-fishing American -- The Don Quixote tour -- Natural foods -- A better bran muffin -- On Breeze Street -- In the Vieux Carré -- My old Kentucky home -- Shabbos.
650 0 $aCooking, American.
650 0 $aDinners and dining.
650 0 $aFood habits.
907 $a.b24823314$b12-20-18$c12-12-11
998 $axbt$b01-19-12$cm$da $e-$feng$gwau$h0$i10
957 00 $aOCLC reclamation of 2017-18
907 $a.b24823314$b02-25-15$c12-12-11
938 $aBaker and Taylor$bBTCP$nBK0009684523
956 $aPre-reclamation 001 value: ocn707257199
980 $a0112 KL mk
998 $ab4$a(2)xbt$as7$b01-19-12$cm$da$e-$feng$gwau$h0$i10
994 $aC0$bSFR
999 $yMARS
945 $a641.5973$bAt549a$d - - $e11-30-2018 17:57$f0$g0$h12-06-18$i31223094860005$j503$0501$k - - $lxbtci$o-$p$17.95$q-$r-$s- $t1$u10$v1$w1$x0$y.i68009100$z02-07-12
945 $a641.5973$bAt549a$d - - $e09-07-2016 19:31$f0$g0$h09-12-16$i31223094860062$j503$0503$k - - $lxbtci$o-$p$17.95$q-$r-$s- $t1$u12$v1$w0$x0$y.i68009112$z02-07-12