| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:203621314:3123 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:203621314:3123?format=raw |
LEADER: 03123cam a22005778a 4500
001 781536862
003 OCoLC
005 20151005093208.0
008 111004s2012 caua b 001 0 eng
010 $a2011041480
020 $a9781607740254
020 $a1607740257
035 $a781536862
035 $a(OCoLC)729341605
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aDLC$beng$cDLC$dBTCTA$dHHO$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX814.5.T63$bN48 2012
082 00 $a641.6/5655$223
092 $a641.6565$bN4994a
100 1 $aNguyen, Andrea Quynhgiao.
245 10 $aAsian tofu /$cAndrea Nguyen ; studio photography by Maren Caruso.
250 $a1st ed.
260 $aBerkeley :$bTen Speed Press,$cc2012.
300 $a231 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aTofu buying guide -- Tofu cooking tips -- Homemade tofu tutorial -- Snacks and starters -- Soups and hot pots -- Main dishes -- Salads and sides -- Mock meats -- Buns, dumplings, crepes, noodles, and rice -- Sweets -- Basics -- Ingredient guide.
520 $a"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
650 0 $aCooking (Tofu)
650 0 $aTofu.
655 7 $aCookbooks.$2lcgft
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957 00 $aOCLC reclamation of 2017-18
907 $a.b24849133$b07-25-15$c12-21-11
938 $aBaker and Taylor$bBTCP$nBK0009861588
956 $aPre-reclamation 001 value: ocn729341605
980 $a0212 sh 0614 emd
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