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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:215636627:1531
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:215636627:1531?format=raw

LEADER: 01531cam a2200433Ia 4500
001 ocn775066565
003 OCoLC
005 20151005093934.0
008 120128s2011 cc a g 000 0 chird
020 $a9787508271545 (pbk.) :$c$5.90
020 $a7508271548
035 $a(OCoLC)775066565
040 $aACTRA$cACTRA$dCGP$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bJ560423
245 00 $6880-01$aJia ting yan ke cai :$bBei fang /$cZhu bian Wu Jie.
246 30 $6880-02$aBei fang
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bJin dun chu ban she,$c2011.
300 $a74 p. :$bcol. ill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Chinese.
700 1 $6880-05$aWu, Jie.
880 00 $6245-01/$1$a家庭宴客菜.$p北方 /$c主编 吴杰.
880 30 $6246-02/$1$a北方
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b金盾出版社,$c2011.
880 1 $6700-05/$1$a吴杰.
907 $a.b24979600$b11-06-18$c01-31-12
998 $am2$b09-25-12$cm$da $e-$fchi$gcc $h0$i20
907 $a.b24979600$b02-27-15$c01-31-12
980 $a0912 ay ec
998 $ab2$ayb$axin$am2$an6$ao7$b09-25-12$cm$da$e-$fchi$gcc $h0$i20
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.5951$bJ560423$d - - $e - - $f0$g0$h - - $i31223101626761$j0$00$k - - $lm2aaa$ol$p$5.90$q-$r-$s- $t1$u0$v0$w0$x0$y.i70964099$z10-19-12