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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:216940173:2888
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:216940173:2888?format=raw

LEADER: 02888cam a2200601 a 4500
001 709668155
003 OCoLC
005 20151005094018.0
008 110420s2011 nyuabc b 001 0 eng
010 $a2011293886
016 $a20119027496
016 7 $a015837392$2Uk
020 $a9781554079377
020 $a1554079373
035 $a709668155
035 $a(OCoLC)709668155
037 $bFirefly Books Ltd, 66 Leek Crescent, Richmond Hill, ON, 134, L4B 1H1, (416)4998412$nSAN 115-3439
040 $aNLC$beng$cNLC$dBTCTA$dUKMGB$dVP@$dYDXCP$dCDX$dDLC$dBDX$dORX$dSFR$dUtOrBLW
041 1 $aeng$hfre
049 $aSFRA
050 4 $aTX415$b.T4313 2011
055 00 $aTX415$bT4313 2011
082 04 $a641.3/372$223
092 $a641.3372$bT2201
245 00 $aTea :$bhistory, terroirs, varieties /$cKevin Gascoyne ... [et al.].
260 $aBuffalo, N.Y. :$bFirefly Books,$c2011.
300 $a271 p. :$bill. (chiefly col.), col. maps, ports. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"The Camellia Sinensis Tea House."
504 $aIncludes bibliographical references and index.
520 $a"Experts from the Camellia Sinensis Tea House guide you through the various types of tea and methods to enjoy them. Detailed entries describe how to prepare the perfect cup of white, black, wulong, Pu er, yellow or green tea, including the quantities required, ideal temperature and correct length of infusion. To complete the experience, gourmet recipes from top chefs demonstrate how to use tea to its greatest advantage. Also, through specially commissioned scientific testing, this book provides fresh insight into the many health benefits of tea."--P. [4] of cover.
650 0 $aTea.
650 0 $aCooking (Tea)
650 0 $aTea$xHistory.
700 1 $aGascoyne, Kevin,$d1966-
710 2 $aCamellia Sinensis Tea House.
907 $a.b24986951$b12-20-18$c02-02-12
998 $axbt$b03-26-12$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24986951$b09-25-15$c02-02-12
938 $aBaker and Taylor$bBTCP$nBK0009708673
938 $aYBP Library Services$bYANK$n6901188
938 $aCoutts Information Services$bCOUT$n17569879
938 $aBrodart$bBROD$n13240781$c$24.95
956 $aPre-reclamation 001 value: ocn709668155
980 $a0312 sh
998 $axbt$b03-26-12$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.3372$bT2201$d11-13-2018 17:57$e06-29-2018 14:40$f1$g0$h07-12-18$i31223099539190$j121$0800$k12-26-18$lxbtci$o-$p$25.00$q-$r-$s- $t1$u47$v20$w2$x8$y.i68901847$z04-20-12
945 $a641.3372$bT2201$d02-04-2014 18:52$e11-17-2013 14:30$f1$g0$h01-19-14$i31223099539208$j311$0361$k03-22-14$lxbtci$o-$p$25.00$q-$r-$sn $t1$u9$v6$w0$x0$y.i68901859$z04-20-12