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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:224554296:1789
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:224554296:1789?format=raw

LEADER: 01789cam a2200457Ia 4500
001 ocn801109853
003 OCoLC
005 20151005094510.0
008 120720s2011 cc a 000 0 chi d
020 $a9787500698234 (pbk.) :$c$19.70
020 $a7500698232
035 $a(OCoLC)801109853
040 $aSFR$cSFR$dSFR$dUtOrBLW
043 $aa-cc---
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bM4749
245 00 $6880-01$aMei shi Zhongguo =$bDelicous China /$c[zhu bian Guo Guang].
246 31 $aDelicous China
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing Shi :$bZhongguo qing nian chu ban she,$c2011.
300 $a186 p. :$bcol. ill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Chinese.
650 0 $aFood habits$zChina.
700 1 $6880-04$aGuo, Guang.
880 00 $6245-01/$1$a美食中国 =$bDelicous China /$c[主编 郭光].
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京市 :$b中国青年出版社,$c2011.
880 1 $6700-04/$1$a郭光.
907 $a.b25051532$b09-14-18$c03-01-12
998 $a(2)m6$a(2)r3$b08-17-12$cm$da $e-$fchi$gcc $h0$i6
907 $a.b25051532$b02-27-15$c03-01-12
980 $a0812 ay nh
998 $ac2$axin$ao7$ar3$b08-17-12$cm$da$e-$fchi$gcc $h0$i10
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.5951$bM4749$d - - $e06-13-2016 17:50$f0$g0$h07-20-16$i31223117847658$j181$0800$k - - $lm6aas$o-$p$20.75$q-$r-$s- $t1$u1$v1$w0$x0$y.i85739030$z04-19-16
945 $aCHINESE 641.5951$bM4749$d - - $e11-12-2018 15:44$f0$g0$h11-20-18$i31223117847641$j321$0323$k - - $lr3ach$ol$p$20.75$q-$r-$s- $t1$u12$v4$w2$x1$y.i85739042$z04-19-16