MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02335cam a2200565Ia 4500
001 748265239
003 OCoLC
005 20151005094744.0
008 110829s2011 caua 001 0 eng d
010 $a2010942670
019 $a687664450
020 $a9781616281137
020 $a1616281138
035 $a748265239
035 $a(OCoLC)748265239$z(OCoLC)687664450
037 $bSimon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075$nSAN 200-2442
040 $aAMP$cAMP$dEINCP$dORX$dVP@$dCLE$dHQC$dBDX$dBTCTA$dUtOrBLW
049 $aSFRA
082 04 $a641.6/6$223
092 $a641.66$bB516c
100 1 $aBinns, Brigit Legere.
245 14 $aThe cook & the butcher /$cBrigit Binns ; photographs, Kate Sears ; [foreword by Tom Mylan].
246 30 $aCook & the butcher
246 14 $aWilliams-Sonoma the cook & the butcher :$bjuicy recipes, butcher's wisdom, and expert tips
246 3 $aCook and the butcher
260 $aSan Francisco, Calif. :$bWeldon Owen,$cc2011.
300 $a223 p. :$bill. (chiefly col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aBeef -- Pork -- Lamb -- Veal.
520 $a"A seasoned cook joins forces with expert butchers from across America to bring you the ultimate recipe collection."--p. [4] of cover.
650 0 $aCooking (Meat)
650 0 $aCooking, American.
700 1 $aSears, Kate.
710 2 $aWilliams-Sonoma.
907 $a.b25083764$b12-20-18$c03-08-12
998 $axbt$b05-02-12$cm$da $e-$feng$gcau$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25083764$b07-26-15$c03-08-12
938 $aBrodart$bBROD$n12445711$c$29.95
938 $aBaker and Taylor$bBTCP$nBK0009441062
956 $aPre-reclamation 001 value: ocn748265239
980 $a0512 sh jb
998 $axbt$b05-02-12$cm$da$e-$feng$gcau$h4$i0
994 $aC0$bSFR
999 $yMARS
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