| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:228044131:1976 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:228044131:1976?format=raw |
LEADER: 01976cam a2200445Ia 4500
001 696916167
003 OCoLC
005 20151005094744.0
008 110114s2010 ctua b 000 0 eng d
020 $a1456336975
020 $a9781456336974
035 $a696916167
035 $a(OCoLC)696916167
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049 $aSFRA
050 4 $aTX690.7$b.L64 2010
092 $a641.587$bL8298b
100 1 $aLogsdon, Jason.
245 10 $aBeginning sous vide :$blow temperature recipes and techniques for getting started at home /$cby Jason Logsdon ; presented by CookingSousVide.com.
246 30 $aSous vide
260 $a[Wolcott, Conn.?] :$bPrimolicious LLC,$cc2010.
300 $a201 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aSous-vide cooking.
710 2 $aCookingSousVide.com.
907 $a.b25083831$b12-20-18$c03-08-12
998 $a(3)xbt$a(2)p3$a(2)p9$b04-30-12$cm$da $e-$feng$gctu$h0$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b25083831$b09-11-15$c03-08-12
956 $aPre-reclamation 001 value: ocn696916167
980 $a0412 kl mk
998 $a(3)xbt$a(2)p3$a(2)p9$b04-30-12$cm$da$e-$feng$gctu$h0$i7
994 $aC0$bSFR
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