MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02304cam a2200517Ma 4500
001 961846198
003 OCoLC
005 20151005094746.0
008 111213r20122009nyu b 001 0 eng d
010 $a2011051256
020 $a9781451635713
020 $a1451635710
035 $a961846198
035 $a(OCoLC)785335607
037 $bPocket Books, 1230 Ave of Americas 9th Fl, New York, NY, USA, 10020$nSAN 200-2442
040 $aOS3$cOS3$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aRM237.86$b.M377 2012
082 04 $a641.5/638$223
092 $a641.5638$bM1375f
100 1 $aMcCosker, Kim.
245 10 $a4 ingredients gluten-free :$bmore than 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten-free! /$cKim McCosker and Rachael Bermingham.
246 3 $aFour ingredients gluten-free
246 1 $iSubtitle on cover:$aMore than 400 new and exciting gluten-free recipes using 4 or fewer ingredients
250 $a1st Atria Paperback ed.
260 $aNew York :$bAtria Paperback,$c2012.
300 $axvii, 279 p. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: Mooloolaba, Qld. : 4 Ingredients, 2009.
504 $aIncludes bibliographical references (p. 257-258) and index.
520 $a"The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!"--Provided by publisher.
650 0 $aGluten-free diet$vRecipes.
700 1 $aBermingham, Rachael.
856 42 $3Cover image$uhttp://www.netread.com/jcusers2/1247/713/9781451635713/image/lgcover.9781451635713.jpg
907 $a.b25084045$b12-20-18$c03-08-12
998 $axbt$b05-11-12$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25084045$b07-30-15$c03-08-12
956 $aPre-reclamation 001 value: ocn785335607
980 $a0512 sh jb
998 $axbt$b05-11-12$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5638$bM1375f$d - - $e05-13-2017 13:02$f0$g0$h05-21-17$i31223037045508$j181$0183$k - - $lxbtci$o-$p$15.00$q-$r-$s- $t1$u17$v9$w0$x0$y.i69354261$z05-29-12