MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02369nam a2200505Ia 4500
001 ocn811265910
003 OCoLC
005 20151005094838.0
008 120927s2012 cc a 000 0 chi d
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020 $a9621447674
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092 $aCHINESE 641.39$bL6302h
100 1 $6880-01$aLin, Changzhi.
245 10 $6880-02$aHang jia jiao lu :$bshan zhen hai cuo = Selection of dried seafood /$cLin Changzhi bian zhu.
246 30 $6880-03$aShan zhen hai cuo
246 31 $aSelection of dried seafood
260 $6880-04$aXianggang :$bWan li ji gou, yin shi tian di chu ban she,$c2012.
300 $a175 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aDried seafood.
650 0 $aDried meat.
650 0 $aDried foods.
650 0 $aFood of animal origin.
650 0 $aCooking, Chinese.
880 1 $6100-01/$1$a林長治.
880 10 $6245-02/$1$a行家教路 :$b山珍海錯 = Selection of dried seafood /$c林長治 編著.
880 30 $6246-03/$1$a山珍海錯
880 $6260-04/$1$a香港 :$b萬里機構・飲食天地出版社,$c2012.
907 $a.b25094932$b11-06-18$c03-16-12
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994 $aC0$bSFR
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