Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:230163158:2283 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:230163158:2283?format=raw |
LEADER: 02283nam a2200529Ia 4500
001 ocn799917480
003 OCoLC
005 20151005094851.0
008 120716s2012 ch b 000 0 chi d
020 $a9789570526776 (pbk.) :$c$20.40
020 $a9570526777
035 $a(OCoLC)799917480
040 $aSFR$cSFR$dUtOrBLW
041 1 $achi$hger
049 $aSFRA
066 $c$1
092 $aCHINESE 613.2$bL537j
100 1 $aLeitzmann, Claus,$d1933-
240 10 $a101 wichtigsten Fragen : Gesunde Ernährung.$lChinese
245 10 $6880-01$aJian kang yin shi de 101 ge wen ti /$cKelaosi Laiziman zhu ; Dong wu da xue Deguo wen hua xue xi yi =$bDie 101 wichtigsten Fragen : Gesunde Ernährung / Claus Leitzmann.
250 $6880-02$aChu ban.
260 $6880-03$aTaibei Shi :$bTaiwan shang wu yin shu guan gu fen you xian gong si,$c2012.
300 $a241 p. ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aZhi shi 101
500 $aTranslation of: Die 101 wichtigsten Fragen : Gesunde Erhährung.
504 $aIncludes bibliographical references (p. 241).
650 0 $aNutrition.
650 0 $aHealth.
710 2 $6880-05$aDong wu da xue.$bDeguo wen hua xue xi yi.
830 0 $6880-06$aZhi shi 101.
880 10 $6245-01/$1$a健康飲食的101個問題 /$c克勞斯・萊茲曼 著 ; 東吳大學德國文化學系 譯 =$bDie 101 wichtigsten Fragen : Gesunde Ernährung / Claus Leitzmann.
880 $6250-02/$1$a初版.
880 $6260-03/$1$a臺北市 :$b臺灣商務印書館股份有限公司,$c2012.
880 1 $6490-04/$1$a知識101
880 2 $6710-05/$1$a東吳大學.$b德國文化學系.
880 0 $6830-06/$1$a知識101.
907 $a.b25098597$b04-02-18$c03-19-12
998 $axin$b07-19-12$cm$da $e-$fchi$gch $h0$i18
907 $a.b25098597$b10-01-15$c03-19-12
980 $a0712 ay ec
998 $ac2$ae9$ai5$axin$ao7$ap3$as7$av3$b07-19-12$cm$da$e-$fchi$gch $h0$i18
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 613.2$bL537j$d - - $e07-26-2018 13:26$f0$g0$h08-24-18$i31223101178722$j381$0381$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$20.40$q-$r-$s- $t1$u7$v10$w1$x2$y.i70104918$z08-06-12