MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02300cam a2200517Ia 4500
001 ocn798339113
003 OCoLC
005 20151005095036.0
008 120706s2012 ch a 000 0 chi d
020 $c$10.20 (pbk.)
024 3 $a4711213295393
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100 1 $6880-01$aQiu, Baolang.
245 10 $6880-02$aTaiwan ren zui ai de Yidali mian pai hang bang /$c[shi pu zuo zhe Qiu Baolang, Yang tao wen hua].
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bYang tao wen hua shi ye you xian gong si,$c2012.
300 $a47 p. :$bcol. ill. ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
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650 0 $aCooking (Pasta)
650 0 $aCooking, Italian.
710 2 $6880-06$aYang tao wen hua (Firm)
830 0 $6880-07$aXin xiao yang tao ;$v004.
880 1 $6100-01/$1$a邱寶郎.
880 10 $6245-02/$1$a台灣人最愛的義大利麵排行榜 /$c[食譜作者 邱寶郎, 楊桃文化].
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b楊桃文化事業有限公司,$c2012.
880 1 $6490-05/$1$a新小楊桃 ;$v004
880 2 $6710-06/$1$a楊桃文化 (Firm)
880 0 $6830-07/$1$a新小楊桃 ;$v004.
907 $a.b25117439$b01-05-18$c03-27-12
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