| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:237209130:2641 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:237209130:2641?format=raw |
LEADER: 02641cam a2200601Ia 4500
001 ocn774780754
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260 $6880-05$aTaibei Shi :$bCheng bang wen hua shi ye gu fen you xian gong si :$bMai hao si chu ban,$c2011.
300 $a173 p. :$bcol. ill. ;$c23 cm.
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700 1 $6880-07$aGuo, Taiwang.
700 1 $6880-08$aLi, Longxiang.
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880 1 $6100-01/$1$a李德全
880 10 $6245-02/$1$a水果做醬變好菜 :$b85道名廚傳授的清爽果香料理 /$c[作者 李德全, 郭泰王, 李龍翔 ; 特約摄影 蕭維剛].
880 30 $6246-03/$1$a85道名廚傳授的清爽果香料理
880 $6250-04/$1$a初版.
880 $6260-05/$1$a台北市 :$b城邦文化事業股份有限公司 :$b麥浩斯出版,$c2011.
880 1 $6490-06/$1$a好吃 ;$v01
880 1 $6700-07/$1$a郭泰王.
880 1 $6700-08/$1$a李龍翔.
880 1 $6700-09/$1$a蕭維剛.
880 0 $6830-10/$1$a好吃 ;$v01.
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