| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:238350761:2588 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:238350761:2588?format=raw |
LEADER: 02588cam a2200481I 4500
001 ocn776990621
003 OCoLC
005 20151005095350.0
008 120215s2012 nyua b 001 0 eng d
020 $a160819874X
020 $a9781608198740
035 $a(OCoLC)776990621
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049 $aSFRA
050 14 $aTX546$b.S44 2012
092 $a641.5$bSe379f 2012
100 1 $aSegnit, Niki.
245 14 $aThe flavor thesaurus :$bpairings, recipes and ideas for the creative cook /$cNiki Segnit.
250 $aRev. U.S. ed.
260 $aNew York :$bBloomsbury USA,$c2012.
300 $a395 p. :$bill. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published in New York by Bloomsbury, 2010.
504 $aIncludes bibliographical references (p. 347-353) and indexes.
505 0 $aRoasted -- Meaty -- Cheesy -- Earthy -- Mustardy -- Sulfurous -- Marine -- Brine & salt -- Green and grassy -- Spicy -- Woodland -- Fresh fruity -- Creamy fruity -- Citrusy -- Berry & bush -- Floral fruity.
650 0 $aFlavor.
650 0 $aCooking.
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