MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04032cam a2200529 a 4500
001 232536791
003 OCoLC
005 20151005095623.0
008 080620s2009 nyua 001 0 eng
010 $a2008027803
020 $a9780609610510
020 $a0609610511
035 $a232536791
035 $a(OCoLC)232536791
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dLIQ$dC#P$dCDX$dVP@$dCQU$dEDK$dOCLCQ$dBDX$dSFR$dUtOrBLW
043 $an-us---
049 $aSFRA
050 00 $aTX818$b.C55 2009
082 00 $a641.8/4$222
092 $a641.84$bC681w
100 1 $aColicchio, Tom.
245 10 $a'Wichcraft :$bcraft a sandwich into a meal--and a meal into a sandwich /$cTom Colicchio with Sisha Ortúzar ; text by Rhona Silverbush ; photographs by Bill Bettencourt.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2009.
300 $a208 p. :$bill. (chiefly col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aWich menu -- Why a sandwich cookbook? -- More than chewing the fat -- Breakfast sandwiches -- Sandwich architecture -- Bread basics -- Cool sandwiches -- On buying -- Salads -- Warm sandwiches -- Fresh air fund internship program -- Less really is more -- Evolution of the sandwich -- Party fare -- Sweet sandwiches -- Sweets for the sweet -- Pantry -- Pantry provisions -- Resources --Thanks -- Index.
520 $aFrom the Publisher: Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother's sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of 'wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio's exacting standards. And since the first 'wichcraft opened in 2003, diners can't seem to get enough. In 'wichcraft, Colicchio shares the shops' secrets with step-by-step recipes for all their best-loved offerings. You'll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapenos, and Mustard. 'wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little 'wichcraft magic going in your own kitchen.
610 20 $a'wichcraft (Restaurant)
650 0 $aSandwiches.
700 1 $aOrtúzar, Sisha.
907 $a.b25206229$b12-20-18$c05-03-12
998 $axbt$b07-10-12$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25206229$b08-31-15$c05-03-12
938 $aBaker and Taylor$bBTCP$nBK0007865656
938 $aBaker & Taylor$bBKTY$c27.50$d20.63$i0609610511$n0007865656$sactive
956 $aPre-reclamation 001 value: ocn232536791
980 $a0712 KL
998 $axbt$b07-10-12$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.84$bC681w$d - - $e12-30-2017 16:06$f0$g0$h03-15-18$i31223094855138$j211$0800$k - - $lxbtci$o-$p$27.00$q-$r-$s- $t0$u9$v17$w0$x1$y.i70092473$z08-03-12
945 $a641.84$bC681w$d - - $e02-22-2018 10:43$f0$g0$h04-28-18$i31223094855146$j503$0800$k - - $lxbtci$o-$p$27.00$q-$r-$s- $t0$u11$v10$w0$x2$y.i70092485$z08-03-12