MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02422cam a22005894a 4500
001 606787598
003 OCoLC
005 20151005101021.0
008 110318s2011 caua b 001 0 eng
010 $a2011009483
020 $a9780313376986 (hard copy : acid-free paper)
020 $a0313376980 (hard copy : acid-free paper)
035 $a606787598
035 $a(OCoLC)606787598
037 $bGreenwood Pub Group, C/O ABC Clio Po Box 1911, Santa Barbara, CA, USA, 93116$nSAN 857-7099
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dIBI$dVP@$dCDX$dIG#$dBDX$dSFR$dUtOrBLW
042 $apcc
043 $an-us---
049 $aSFRA
050 00 $aTX360.U6$bA755 2011
082 00 $a641.5973$222
092 $a641.5973$bAm3542
245 00 $aAmerican food by the decades /$cSherri Liberman, editor.
260 $aSanta Barbara, Calif. :$bGreenwood,$cc2011.
300 $axvii, 250 p. :$bill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 239-241) and index.
505 0 $a1900s -- 1910s -- 1920s -- 1930s -- 1940s -- 1950s -- 1960s -- 1970s -- 1980s -- 1990s.
650 0 $aFood$zUnited States$xHistory$y20th century.
650 0 $aCooking, American$xHistory$y20th century.
650 0 $aFood habits$zUnited States$xHistory$y20th century.
650 0 $aFood industry and trade$zUnited States$xHistory$y20th century.
651 0 $aUnited States$xSocial life and customs$y20th century.
651 0 $aUnited States$xEconomic conditions$y20th century.
700 1 $aLiberman, Sherri.
907 $a.b25415529$b12-20-18$c08-01-12
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957 00 $aOCLC reclamation of 2017-18
907 $a.b25415529$b11-20-14$c08-01-12
938 $aBaker and Taylor$bBTCP$nBK0008913083
938 $aYBP Library Services$bYANK$n3423108
938 $aCoutts Information Services$bCOUT$n14246156
938 $aIngram$bINGR$n9780313376986
938 $aBrodart$bBROD$n13214241$c$85.00
956 $aPre-reclamation 001 value: ocn606787598
980 $a0912 sh
998 $axbt$b09-04-12$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
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