| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:258143008:1987 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:258143008:1987?format=raw |
LEADER: 01987cam a2200493 a 4500
001 758844817
003 OCoLC
005 20151005101022.0
008 111025s2012 vaua 001 0 eng
010 $a2011041844
020 $a9780980013153
020 $a0980013151
035 $a758844817
035 $a(OCoLC)758844817
037 $bVegan Heritage Pr, C/O Jon Robertson 219 E Reservoir rd, Woodstock, VA, USA, 22664, (540)4592858$nSAN 854-994X
040 $aDLC$beng$cDLC$dBTCTA$dOCLCO$dOIP$dBDX$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX741$b.C73 2012
082 00 $a641.3/02$223
092 $a641.302$bC8594p
100 1 $aCrawley, Amber Shea,$d1985-
245 10 $aPractically raw :$bflexible raw recipes anyone can make /$cAmber Shea Crawley ; with a foreword by Matthew Kenney.
250 $a1st ed.
260 $aWoodstock, Va. :$bVegan Heritage Press,$cc2012.
300 $axii, 240 p. :$bcol. ill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aMilks & smoothies -- Breakfast & brunch -- Bread & crackers -- Cheeses, spreads, & sauces -- Kale chips -- Hummus -- Soups & salads -- Entrees -- Snacks & sides -- Desserts.
650 0 $aCooking (Natural foods)
650 0 $aRaw foods.
907 $a.b25415669$b12-20-18$c08-01-12
998 $axbt$b09-12-12$cm$da $e-$feng$gvau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25415669$b09-05-15$c08-01-12
938 $aBaker and Taylor$bBTCP$nBK0010622964
938 $aBrodart$bBROD$n102950008$c$19.95
956 $aPre-reclamation 001 value: ocn758844817
980 $a0912 sh
998 $a(3)xbt$am2$ar3$b09-12-12$cm$da$e-$feng$gvau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.302$bC8594p$d - - $e06-30-2018 16:11$f0$g0$h07-05-18$i31223100105783$j241$0243$k - - $lxbtci$o-$p$19.95$q-$r-$s- $t1$u11$v4$w1$x1$y.i7079313x$z10-03-12