| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:269286945:1516 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:269286945:1516?format=raw |
LEADER: 01516cam a2200433Ia 4500
001 769472913
003 OCoLC
005 20151005101839.0
008 111214r20122009at a 001 0 eng d
015 $aGBB1E4974$2bnb
016 7 $a015996123$2Uk
020 $a9781742701998 (pbk.)
020 $a174270199X (pbk.)
035 $a769472913
035 $a(OCoLC)769472913
040 $aUKMGB$cUKMGB$dSINLB$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.564$223
092 $a641.564$bH321s 2012
100 1 $aHay, Donna.
245 10 $aSeasons :$bthe best of Donna Hay magazine /$cDonna Hay.
260 $aLondon :$bHardie Grant,$c2012.
300 $a317 p. :$bill. (chiefly col.) ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: Sidney : HarperCollinsPublishers, Australia, 2009.
500 $aIncludes index.
650 0 $aSeasonal cooking.
907 $a.b25508350$b12-20-18$c09-05-12
998 $axbt$b01-10-13$cm$da $e-$feng$gat $h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25508350$b02-19-14$c09-05-12
956 $aPre-reclamation 001 value: ocn769472913
980 $a0113 aw jb
998 $axbt$b01-10-13$cm$da$e-$feng$gat $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.564$bH321s 2012$d - - $e09-08-2018 13:02$f0$g0$h09-22-18$i31223101777788$j503$0501$k - - $lxbtov$o-$p$75.00$q-$r-$s- $t1$u20$v8$w1$x0$y.i72589978$z03-05-13