| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:2748852:3589 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:2748852:3589?format=raw |
LEADER: 03589cam a22005778a 4500
001 316029821
003 OCoLC
005 20151005072308.0
008 090323s2009 nyua 001 0 eng
010 $a2009012307
020 $a9780307270726 (alk. paper)
020 $a0307270726 (alk. paper)
029 1 $aNZ1$b13057592
035 $a316029821
035 $a(OCoLC)316029821
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049 $aSFRA
050 00 $aTX652$b.J6723 2009
082 00 $a641.5/61$222
092 $a641.561$bJ7189p
100 1 $aJones, Judith,$d1924-2017
245 14 $aThe pleasures of cooking for one /$cJudith Jones.
250 $a1st ed.
260 $aNew York :$bAlfred A. Knopf,$c2009.
300 $ax, 273 p. :$bcol. ill. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aFrom the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
500 $aIncludes index.
650 0 $aCooking for one.
907 $a.b22517480$b12-20-18$c07-24-09
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957 00 $aOCLC reclamation of 2017-18
907 $a.b22517480$b06-15-15$c07-24-09
938 $aBaker and Taylor$bBTCP$nBK0008230873
938 $aYBP Library Services$bYANK$n3039928
956 $aPre-reclamation 001 value: ocn316029821
980 $a0909 KL
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