MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02467cam a2200541Ia 4500
001 ocn794033789
003 OCoLC
005 20151005102550.0
008 120521s2012 ja 000 0 jpn d
020 $a9784837662174
020 $a483766217X
035 $a(OCoLC)794033789
040 $aTRCLS$cTRCLS$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
084 $a498.583$2njb/9
092 $aJAPANESE 613.28$bSh639
245 00 $6880-01$aShio kōji kōji nattō sakekasu de yaseru men'eki appu :$bkore 1-satsu de "kōji" no subete ga wakaru! /$c[shippitsu, Shirosawa Takuji ... et al.].
260 $6880-02$aTōkyō :$bMakino Shuppan,$c2012.
300 $a80 p. :$bcol. ill. ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-03$aMakino Shuppan mukku
500 $aCover title.
500 $a"'Anshin' 'Sōkai' tokubetsu henshū."
650 0 $aFermented foods$xHealth aspects.
650 0 $aFermented foods.
700 1 $6880-04$aShirasawa, Takuji,$d1958-
710 2 $6880-05$aMakino Shuppan, Kabushiki Kaisha.
830 0 $aMakino mook.
856 4 $uhttp://www.bk1.jp/trcno/12026808/?partnerid=oclc&siteid=oclc$zJapanese record available for display
880 00 $6245-01/$1$a塩麴・麴納豆・酒粕でやせる!免疫アップ! :$bこれ1冊で「麴」のすべてがわかる! /$c[執筆・白澤卓二 ... et al.].
880 $6260-02/$1$a東京 :$bマキノ出版,$c2012.
880 1 $6490-03/$1$aマキノ出版ムック =$aMakino mook
880 $6500-00/$1$a"「安心」「壮快」特別編集."
880 1 $6700-04/$1$a白澤卓二,$d1958-
880 2 $6710-05/$1$aマキノ出版.
907 $a.b25635360$b12-24-15$c10-05-12
998 $axin$aw4$b12-05-12$cm$da $e-$fjpn$gja $h0$i0
907 $a.b25635360$b02-20-15$c10-05-12
938 $aTRC Library Service, Inc.$bTRCL$n12026808$c743yen
980 $a1212 mk
998 $axin$aw4$b12-05-12$cm$da$e-$fjpn$gja $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aJAPANESE 613.28$bSh639$d - - $e - - $f0$g0$h04-19-18$i31223102772911$j503$0501$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$14.50$q-$r-$s- $t1$u10$v7$w0$x3$y.i72792048$z03-21-13
945 $aJAPANESE 613.28$bSh639$d11-28-2018 19:46$e07-30-2018 13:11$f0$g0$h09-01-18$i31223102772903$j361$0363$k12-19-18$lw4ajp$ol$p$14.50$q-$r-$s- $t1$u24$v29$w2$x3$y.i7279205x$z03-21-13