| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:285708217:1991 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:285708217:1991?format=raw |
LEADER: 01991cam a2200481Ia 4500
001 ocn785865748
003 OCoLC
005 20151005102914.0
008 120412s2011 nyua 001 0 spa d
020 $a9780142424834 (pbk.)
020 $a0142424838 (pbk.)
035 $a(OCoLC)785865748
037 $aBRO-adap20121128-117
040 $aBTCTA$beng$cBTCTA$dYDXCP$dBDX$dDPL$dNVC$dORX$dSFR$dUtOrBLW
041 1 $aspa$heng
049 $aSFRA
050 14 $aTX773$bP679 2011
082 04 $a641.86$223
092 $aSPANISH 641.86$bP8469
245 00 $aPostres.
246 1 $iAt head of title :$aCocina fácil internacional
260 $aNueva York :$bDK,$cc2011.
300 $a96 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Material publicado originalmente en Reino Unido en The cooking book (2008) y en Cook express (2009)"--Colophon.
546 $aIn Spanish.
650 0 $aDesserts.
650 0 $aInternational cooking.
650 7 $aPostres.$2bidex
907 $a.b25681515$b12-24-15$c10-29-12
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