MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02412cam a2200553 a 4500
001 749856467
003 OCoLC
005 20151005103215.0
008 120204s2012 maua bq 001 0 eng
010 $a2012000677
016 7 $a016063213$2Uk
020 $a9781592335138 (pbk.)
020 $a1592335136 (pbk.)
035 $a749856467
035 $a(OCoLC)749856467
037 $bQuayside Pub Group, 400 First Ave N Ste 300, Minneapolis, MN, USA, 55401, (952)9880229$nSAN 289-7148
040 $aDLC$beng$cDLC$dQBX$dBTCTA$dBDX$dUKMGB$dVP@$dYDXCP$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aRM237.86$b.K73 2012
082 00 $a641.5/636$223
092 $a641.5636$bK8601g
100 1 $aKramer, Allyson.
245 10 $aGreat gluten-free vegan eats :$bcut out the gluten and enjoy an even healthier vegan diet with recipes for fabulous, allergy-free fare /$cAllyson Kramer.
260 $aBeverly, MA :$bFair Winds Press,$c2012.
300 $a223 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
504 $aIncludes bibliographical references, filmography (p. 215) and index.
505 0 $aThe gluten-free vegan pantry & basics -- Breakfasts -- Main courses -- Salads & soups -- Appetizers, sides, & snacks -- Desserts & beverages -- Vegan resources.
650 0 $aGluten-free diet$vRecipes.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft
907 $a.b25724861$b12-20-18$c11-07-12
998 $axbt$b03-01-13$cm$da $e-$feng$gmau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25724861$b09-04-15$c11-07-12
938 $aQuality Books, Inc.$bQUAL$na 12000677
938 $aBaker and Taylor$bBTCP$nBK0010127277
938 $aBrodart$bBROD$n13474715$c$21.99
938 $aYBP Library Services$bYANK$n7322682
956 $aPre-reclamation 001 value: ocn749856467
980 $a0313 sh
998 $axbt$b03-01-13$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5636$bK8601g$d - - $e08-20-2018 16:32$f0$g0$h11-05-18$i31223101825330$j121$0800$k - - $lxbtci$o-$p$22.00$q-$r-$s- $t1$u17$v14$w2$x1$y.i72922606$z04-05-13
945 $a641.5636$bK8601g$d - - $e - - $f0$g0$h11-02-18$i31223101825322$j503$0501$k - - $lxbtci$o-$p$22.00$q-$r-$s- $t1$u21$v14$w1$x1$y.i72922618$z04-05-13