MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04914cam a2200769Ia 4500
001 980700331
003 OCoLC
005 20151005103216.0
008 120602s2012 waua 001 0 eng d
016 7 $a016200347$2Uk
020 $a9780982761014
020 $a0982761015
029 1 $aNZ1$b14487366
035 $a980700331
035 $a(OCoLC)794709458
037 $bIngram Pub Services, Attn: Benton Tatum 1 Ingram Blvd, LA Vergne, TN, USA, 37086$nSAN 631-8630
040 $aBTCTA$beng$cBTCTA$dBDX$dWIQ$dCGP$dYDXCP$dUKMGB$dTXA$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX651$b.M93 2012
092 $a641.5$bM994mo
100 1 $aMyhrvold, Nathan.
245 10 $aModernist cuisine at home /$cNathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.
250 $a1st ed.
260 $aBellevue, WA :$bCooking Lab,$c2012.
300 $axxv, 379, liii p. :$bcol. ill. ;$c34 cm +$esupplement (220 p. ; 28 cm)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIssued in case.
500 $aSupplement is a spiral-bound "Kitchen manual" that reprints the recipes (text only) from the main volume.
505 0 $a[Main volume] Stocking the modernist kitchen ; The recipes -- [Supplement] Kitchen manual [recipes].
500 $aIncludes indexes.
650 0 $aCooking.
650 0 $aFood.
650 0 $aGastronomy.
650 0 $aMolecular gastronomy.
650 0 $aPressure cooking.
650 0 $aSous-vide cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aBilet, Maxime.
700 1 $aLehuta, Melissa.
907 $a.b25724988$b12-20-18$c11-07-12
998 $a(8)xbt$a(2)m2$a(3)m4$a(2)m8$a(2)p1$b01-02-13$cm$da $e-$feng$gwau$h0$i17
957 00 $aOCLC reclamation of 2017-18
907 $a.b25724988$b09-28-15$c11-07-12
938 $aBaker and Taylor$bBTCP$nBK0011355806
938 $aBrodart$bBROD$n102910693$c$140.00
938 $aYBP Library Services$bYANK$n8534064
956 $aPre-reclamation 001 value: ocn794709458
980 $a0113 nb jts
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994 $aC0$bSFR
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