| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:288565792:1972 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:288565792:1972?format=raw |
LEADER: 01972cam a2200529 a 4500
001 780288464
003 OCoLC
005 20151005103216.0
008 120224s2014 njua 001 0 eng
010 $a2012001229
019 $a795164216
020 $a9781118116845 (pbk.)
020 $a1118116844 (pbk.)
035 $a780288464
035 $a(OCoLC)780288464$z(OCoLC)795164216
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049 $aSFRA
050 00 $aTX652.4$b.H39 2014
082 00 $a641.30023/73$223
092 $a641.3002$bH328c
100 1 $aHayes, Ronald L.
245 10 $aCreating your culinary career /$cRonald Hayes.
260 $aHoboken, N.J. :$bWiley,$cc2014.
300 $avii, 278 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"The Culinary Institute of America."
500 $aIncludes index.
650 0 $aCooking$xVocational guidance$zUnited States.
710 2 $aCulinary Institute of America.
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938 $aBaker and Taylor$bBTCP$nBK0011453514
938 $aBrodart$bBROD$n103371052
938 $aYBP Library Services$bYANK$n7631487
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