| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:299968478:2016 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:299968478:2016?format=raw |
LEADER: 02016cam a2200553 a 4500
001 775417788
003 OCoLC
005 20151005104058.0
008 120806s2012 nyua b 001 0 eng
010 $a2012024062
020 $a9780399537660 (hardback)
020 $a039953766X (hardback)
035 $a775417788
035 $a(OCoLC)775417788
037 $aBRO-copy20130102-153
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043 $an-us---
049 $aSFRA
050 00 $aSF274.U6$bJ33 2012
082 00 $a641.6/73$223
092 $a641.673$bJ1357i
100 1 $aJackson, Kirstin.
245 10 $aIt's not you, it's brie :$bunwrapping America's unique culture of cheese /$cKirstin Jackson.
246 3 $aIt is not you, it is brie
250 $a1st ed.
260 $aNew York :$bPenguin Group,$c2012.
300 $axiv, 224 p. :$bill. ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aA Perigee book
504 $aIncludes bibliographical references (p. 207) and index.
650 0 $aCheese$zUnited States.
650 0 $aCheesemaking$zUnited States.
650 0 $aCooking (Cheese)
655 7 $aCookbooks.$2lcgft
907 $a.b25869632$b12-20-18$c12-19-12
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956 $aPre-reclamation 001 value: ocn775417788
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994 $aC0$bSFR
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