| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:300014164:1919 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:300014164:1919?format=raw |
LEADER: 01919cam a2200529 a 4500
001 775417775
003 OCoLC
005 20151005104059.0
008 120906s2012 nyu 001 0 eng
010 $a2012029883
020 $a9780399537707 (pbk.)
020 $a0399537708 (pbk.)
035 $a775417775
035 $a(OCoLC)775417775
037 $aBRO-copy20130102-153
040 $aDLC$beng$erda$cDLC$dIG#$dBTCTA$dBDX$dOCLCO$dFM0$dVP@$dSFR$dUtOrBLW
042 $apcc
043 $aa-cc---
049 $aSFRA
050 00 $aTX837$b.K5447 2012
082 00 $a641.5/636$223
092 $a641.5636$bK6723c
100 1 $aKlein, Donna$q(Donna M.)
245 14 $aThe Chinese vegan kitchen :$bmore than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China /$cDonna Klein.
250 $a1st ed.
260 $aNew York :$bPenguin Group,$c2012.
300 $axxix, 204 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Perigee book."'
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft
907 $a.b25869838$b12-20-18$c12-19-12
998 $axbt$b01-02-13$cm$da $e-$feng$gnyu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25869838$b09-17-15$c12-19-12
956 $aPre-reclamation 001 value: ocn775417775
975 $aSFR
980 $a0113
998 $axbt$b01-02-13$cm$da$e-$feng$gnyu$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5636$bK6723c$d - - $e - - $f0$g0$h09-13-18$i31223102162121$j503$0501$k - - $lxbtci$o-$p$18.95$q $r-$s- $t1$u17$v13$w1$x1$y.i71814176$z01-02-13
945 $a641.5636$bK6723c$d - - $e06-19-2018 16:24$f0$g0$h07-10-18$i31223102162220$j351$0303$k - - $lxbtci$o-$p$18.95$q $r-$s- $t1$u21$v35$w0$x5$y.i71814188$z01-02-13