MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04100cam a2200565 a 4500
001 779877702
003 OCoLC
005 20151005104100.0
008 120824s2012 caua 001 0 eng
010 $a2012025827
020 $a9781607743354 (hardback)
020 $a1607743353 (hardback)
035 $a779877702
035 $a(OCoLC)779877702$z(OCoLC)809124082
037 $aBRO-copy20130117-147
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dBDX$dOCLCO$dYDXCP$dUKMGB$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX806$b.C49 2012
082 00 $a641.81$223
092 $a641.81$bC47212k
100 1 $aChun, Lauryn,$d1970-
245 14 $aThe kimchi cookbook :$b60 tranditional and modern ways to make and eat kimchi /$cLauryn Chun with Olga Massov ; photography by Sara Remington.
250 $a1st ed.
260 $aBerkeley, CA :$bTen Speed Press,$cc2012.
300 $aix, 149 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Based on Korea's legendary condiment, Mother-in-Law's kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun's inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights. "--$cProvided by publisher.
650 0 $aKimchi.
655 7 $aCookbooks.$2lcgft
700 1 $aMassov, Olga.
856 42 $3Cover image$u978-1-60774-335-4.jpg
907 $a.b25869917$b12-20-18$c12-19-12
998 $a(4)xbt$a(2)n4$a(2)p7$a(2)r3$a(2)w2$b01-17-13$cm$da $e-$feng$gcau$h4$i12
957 00 $aOCLC reclamation of 2017-18
907 $a.b25869917$b09-02-15$c12-19-12
956 $aPre-reclamation 001 value: ocn779877702
975 $aSFR
980 $a0113
998 $a(4)xbt$a(2)n4$a(2)p7$a(2)r3$a(2)w2$b01-17-13$cm$da$e-$feng$gcau$h4$i12
994 $aC0$bSFR
999 $yMARS
945 $a641.81$bC47212k$d12-04-2018 11:58$e04-15-2018 13:58$f0$g0$h07-01-18$i31223102096378$j503$0503$k12-26-18$lxbtci$o-$p$19.99$q $r-$s- $t0$u22$v19$w1$x2$y.i72015457$z01-21-13
945 $a641.81$bC47212k$d - - $e07-21-2018 10:05$f0$g0$h10-12-18$i31223101393388$j361$0800$k - - $ln4aaa$ol$p$19.99$q-$r-$s- $t0$u18$v29$w1$x2$y.i75984702$z12-20-13
945 $a641.81$bC47212k$d - - $e05-27-2018 16:42$f0$g0$h07-31-18$i31223102096386$j301$0800$k - - $lp7aaa$ol$p$19.99$q $r-$s- $t0$u20$v22$w0$x3$y.i72015470$z01-21-13
945 $a641.81$bC47212k$d01-28-2016 17:51$e11-13-2015 15:58$f0$g0$h12-28-15$i31223102096394$j321$0323$k02-18-16$lr3aaa$ol$p$19.99$q $r-$sn $t0$u22$v16$w0$x0$y.i72015500$z01-21-13
945 $a641.81$bC47212k$d - - $e10-20-2018 11:05$f0$g0$h11-24-18$i31223101393370$j281$0800$k - - $lw2aaa$ol$p$19.99$q-$r-$s- $t0$u24$v36$w2$x4$y.i75984696$z12-20-13