MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 05487cam a2200601 a 4500
001 191898094
003 OCoLC
005 20151005073654.0
008 080205s2008 cauabc b 000 0 eng
010 $a2008003025
020 $a9781597140782 (pbk. : alk. paper)
020 $a1597140783 (pbk. : alk. paper)
029 1 $aBWX$bR5792783
035 $a191898094
035 $a(OCoLC)191898094
037 $bHeyday Books, Po Box 9145, Berkeley, CA, USA, 94709, (510)5493564$nSAN 207-2351
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dZP2$dCDX$dJRS$dBWX$dTOZ$dSFR$dUtOrBLW
042 $apcc
043 $an-us-ca
049 $aSFRA
050 00 $aTX715$b.S145725 2008
082 00 $a641.59/2970794$222
092 $a641.5929$bSe19
245 00 $aSeaweed, salmon, and Manzanita cider :$ba California Indian feast /$cedited by Margaret Dubin and Sara-Larus Tolley.
260 $aBerkeley, Calif. :$bHeyday Books,$cc2008.
300 $axix, 121 p. :$bill. (some col.), 1 map, ports. ;$c21 x 24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 120-121).
505 00 $tForeword /$rKathleen Rose Smith --$tIntroduction /$rMargaret Dubin and Sara-Larus Tolley --$gFish.$tYe'ja /$rDarryl Babe Wilson --$tSalmon cooked on a redwood stick /$rBradley Marshall --$tKippered salmon and smoked salmon /$rBradley Marshall --$tMedicine for salmon /$rRichard Keeling --$tTraditional Pomo fishing /$rJeff Joaquin --$tHow eel lost its bones /$rSusan Calla, Sandra Jerabek and Loren Bommelyn --$tRiver eel /$rBradley Marshall --$tFresh smelts --$tRed soup (an ocean soup pot) /$rKathleen Rose Smith --$gShellfish and seaweed.$tMussels /$rJacquelyn Ross --$tGathering shellfish /$rDelfina Cuero --$tThe origin of abalone /$rGladys Nomland --$tAbalone: a prescious gift /$rKathleen Rose Smith --$tAbalone chowder --$tIngeniously roasted barnacles /$rRobert E. Greengo --$tBarbecued clams --$tSeaweed season /$rHillary Renick --$tHarvesting, storing, and preparing seaweed /$rHillary Renick --$tSeaweed broth --$gMeat.$tWhen meat came from animals /$rRichard Bugbee --$tRabbit liver with watercress /$rSylvia Ross and Margaret Valdez --$tRoasted wood rats /$rJustin Farmer --$tHunting with Mom /$rDebra Utacia Krol --$tPorcupine /$rWilliam Simmons --$tQuail and doves /$rKenneth M. Stewart --$tLake turtles /$rSamuel A. Barrett --$tVenison casserole /$rJosephine Peters --$tBodega Bay acorn beef stew /$rDavid W. Peri --$tRoasted meat with bay and sage /$rSylvia Ross and Margaret Valdez --$tDose! /$rDarryl Babe Wilson --$gVegetables.$tGathering mushrooms /$rGaylen D. Lee --$tOhso (red clover) /$rKathleen Rose Smith --$tMiner's lettuce and wild onions /$rSylvia Ross and Margaret Valdez --$tWild onions /$rLeona Morales --$tYerba Buena tea /$rLinda Yamane --$tRoasted agave hearts /$rJustin Farmer --$tYucca bread /$rPat Murkland --$tMesquite punch --$tSavory Nopalitos chips /$rjane Dumas and Richard Bugbee with Fred Sproul --$gBerries, fruits, and flowers.$tWild grapes /$rDavid W. Peri --$tElderberries /$rRhonda Robles --$tSweet elder jelly /$rRenee Shahrokh --$tRose hip or elderberry syrup --$tHuckleberry bread --$tFried yucca petals --$tYucca fruit snack --$tManzanita cider --$gNuts and seeds.$tYou'll never go hungry: food traditions of One Dry Creek Pomo/Bodega Miwok family /$rKathleen Rose Smith --$tPeppernut balls (Béhe) /$rKathleen Rose Smith --$tPeppernuts /$rJosephine Peters and Beverly R. Ortiz --$tRed maids /$rPaul D. Campbell --$tTossed wild salad with roasted red maids seeds /$rRenee Shahrokh --$tScrewbeans and watermelon seeds /$rKenneth M. Stewart --$tPine nut soup --$tSunflowers --$tSunflower bread --$tChia gruel /$rDiania Caudell --$tChia lemonade --$tToasted chia candy --$gAcorns.$tTi-Le-Li: Northern Mewuk acorn /$rKimberley R. Stevenot --$tWiiwish on the stove --$tAcorn flour for acorn mush --$tClaiming acorns /$rCora Du Bois --$tPreparation of acorn (Wiiwish) /$rDiania Caudell --$tAcorn pine nut bread --$tAcorn roca bars --$tWood-brown jewels /$rEleanor Beemer.
650 0 $aIndian cooking.
650 0 $aIndians of North America$xFood$zCalifornia.
650 0 $aIndians of North America$zCalifornia$xSocial life and customs.
700 1 $aDubin, Margaret Denise.
700 1 $aTolley, Sara-Larus,$d1973-
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0810/2008003025.html
907 $a.b22804511$b12-20-18$c11-12-09
998 $axbt$b02-17-10$cm$da $e-$feng$gcau$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b22804511$b06-17-15$c11-12-09
938 $aBaker & Taylor$bBKTY$c21.95$d16.46$i1597140783$n0007830200$sactive
938 $aBaker and Taylor$bBTCP$nBK0007830200
938 $aYBP Library Services$bYANK$n2841613
938 $aCoutts Information Services$bCOUT$n7245684$c21.95 USD
938 $aBlackwell Book Service$bBBUS$nR5792783$c$21.95
956 $aPre-reclamation 001 value: ocn191898094
980 $a0210 sh
998 $axbt$b02-17-10$cm$da$e-$feng$gcau$h0$i6
994 $aC0$bSFR
999 $yMARS
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