| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:301885774:2674 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:301885774:2674?format=raw |
LEADER: 02674cam a2200553 a 4500
001 769421428
003 OCoLC
005 20151005104220.0
008 120218s2012 tnuaf b 001 0 eng
010 $a2012004140
020 $a9781570672736 (pbk.)
020 $a1570672733 (pbk.)
029 1 $aAU@$b000048629189
035 $a769421428
035 $a(OCoLC)769421428
037 $bBook Pub Co, Po Box 99, Summertown, TN, USA, 38483, (931)9643571$nSAN 202-439X
040 $aDLC$beng$cDLC$dQBX$dBTCTA$dOCLCO$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX392$b.C674 2012
082 00 $a613.2/65$223
092 $a641.563$bC8144r 2012
100 1 $aCornbleet, Jennifer,$d1972-
245 10 $aRaw food made easy for 1 or 2 people /$cJennifer Cornbleet.
250 $aRev. ed.
260 $aSummertown, Tenn. :$bBook Pub. Co.,$cc2012.
300 $aviii, 216 p., [16] p. of plates :$bcol. ill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 214) and index.
505 0 $aKitchen setup -- Raw basics -- Tools and techniques -- Advance preparation -- Breakfast -- Juices -- Fruit -- Green smoothies -- Cereals and milks -- Easy snacks -- Menus for lunch and dinner -- Lunch and dinner -- Dips, pates, and savory sauces -- Soups -- Salads -- Salad dressings -- Sandwiches -- Entrees -- Vegetable side dishes -- Raw on the go -- Dessert -- Cakes, cookies, and bars -- Crisps, pies, and tarts -- Mousses, puddings, and sweet sauces -- Shakes, ice creams, and sorbets -- Next steps -- Glossary.
650 0 $aRaw foods.
650 0 $aCooking for one.
650 0 $aCooking for two.
655 7 $aCookbooks.$2lcgft
907 $a.b25903494$b12-20-18$c01-02-13
998 $axbt$b02-12-13$cm$da $e-$feng$gtnu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25903494$b09-08-15$c01-02-13
938 $aQuality Books, Inc.$bQUAL$na 12004140
938 $aBaker and Taylor$bBTCP$nBK0010626197
956 $aPre-reclamation 001 value: ocn769421428
980 $a0213 Nb
998 $axbt$b02-12-13$cm$da$e-$feng$gtnu$h0$i0
994 $aC0$bSFR
999 $yMARS
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