MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04154cam a2200625 a 4500
001 780415628
003 OCoLC
005 20151005104220.0
008 120316r20132012nyua 001 0 eng
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020 $a0393089045
035 $a780415628
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037 $aBRO-cust20130308-117
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043 $aa-cc---
049 $aSFRA
050 00 $aTX724.5.C5$bD859 2012
082 00 $a641.5951$223
092 $a641.5951$bD9214e 2013
100 1 $aDunlop, Fuchsia.
245 10 $aEvery grain of rice :$bsimple Chinese home cooking /$cFuchsia Dunlop ; photography by Chris Terry.
250 $a1st American ed.
260 $aNew York :$bW.W. Norton,$c2013.
300 $a351 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London : Bloomsbury, 2012.
500 $aIncludes index.
505 0 $aBasics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.
520 $aA culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
650 0 $aCooking, Chinese.
700 1 $aTerry, Chris.
907 $a.b25903603$b12-23-18$c01-02-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b25903603$b08-26-15$c01-02-13
938 $aBaker and Taylor$bBTCP$nBK0011022206
956 $aPre-reclamation 001 value: ocn780415628
980 $a0212 KL
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