| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:307420967:2116 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:307420967:2116?format=raw |
LEADER: 02116pam a2200505 a 4500
001 800025771
003 OCoLC
005 20151005104634.0
008 120802s2012 nyu 001 0 eng
010 $a2012023853
020 $a9781620873984 (pbk.)
020 $a1620873982 (pbk.)
035 $a800025771
035 $a(OCoLC)800025771
037 $aBRO-copy20130417-117
040 $aDLC$beng$cDLC$dBTCTA$dOCLCO$dBDX$dYDXCP$dUKMGB$dLD4$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX773$b.G365 2012
082 00 $a641.86/52$223
092 $a641.8652$bG274m
100 1 $aGehring, Abigail R.
245 14 $aThe magic of mini pies :$bsweet and savory miniature pies and tarts /$cAbigail R. Gehring.
260 $aNew York, NY :$bSkyhorse Pub.,$cc2012.
300 $axxv, 115 p. :$bcol. ill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aBaking mini pies -- Making piecrust -- Piecrust recipes -- Savory pies -- Fruit and berry pies -- Chocolate, cream, nut, and other delicious pies.
650 0 $aPies.
650 0 $aPastry.
907 $a.b25993100$b12-20-18$c01-23-13
998 $a(4)xbt$a(2)m2$b04-17-13$cm$da $e-$feng$gnyu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25993100$b10-21-14$c01-23-13
956 $aPre-reclamation 001 value: ocn800025771
975 $aSFR
980 $a0413
998 $a(4)xbt$a(2)m2$b04-17-13$cm$da$e-$feng$gnyu$h4$i0
994 $aC0$bSFR
999 $yMARS
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