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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:313440361:3622
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:313440361:3622?format=raw

LEADER: 03622cam a2200601 a 4500
001 770694068
003 OCoLC
005 20151005104955.0
008 120103s2012 caua 001 0 eng
010 $a2011048550
016 7 $a016135903$2Uk
019 $a783156640$a811138205$a814318643
020 $a9781452110868 (hbk.)
020 $a1452110867 (hbk.)
035 $a770694068
035 $a(OCoLC)770694068$z(OCoLC)783156640$z(OCoLC)811138205$z(OCoLC)814318643
037 $bChronicle Books Llc, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108$nSAN 200-2205
040 $aDLC$beng$erda$cDLC$dIG#$dBDX$dBTCTA$dUKMGB$dOCLCO$dWIQ$dYDXCP$dGZD$dYW6$dAU@$dSFR$dUtOrBLW
042 $apcc
043 $an-us-la
049 $aSFRA
050 00 $aTX715.2.L68$bS63 2012
082 00 $a641.59763$223
092 $a641.5976$bSo126t
100 1 $aSobol, Gianna.
245 10 $aTrue blood :$beats, drinks, and bites from Bon Temps /$cGianna Sobol and Alan Ball ; with Karen Sommer Shalett ; recipes by Marcelle Bienvenu ; food photographs by Alex Farnum.
260 $aSan Francisco :$bChronicle Books,$cc2012.
300 $a224 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aTrue Blood is the blockbuster paranormal drama, created by Alan Ball, set in Louisiana's bayou country, in the fictional town of Bon Temps. From its first season, True Blood has been a runaway success internationally; a massive 1.6 million people switched on for the show's Channel 4 premier and now, in its 4th season, averages around 200,000 viewers in the UK alone. The series has 275,000 followers on Twitter and 8.4 million fans on Facebook. The cooking of eastern Louisiana lends authenticity to many scenes in True Blood. This book celebrates the Bayou country cooking served up at Merlotte's and in the home kitchens of the show's characters, rounded out with drinks from Fangtasia and with a few maenad feasts. The book includes 82 recipes true to the cooking of the region and, whenever possible, relevant to the food and drinks seen in the episodes. All recipes included are introduced by head notes (written in the voice of the cast character to whom the recipe is attributed) and gathered into three chapters, each introduced by a chapter intro (written in the different characters' voice). The book opens with a main introduction (in Sookie's voice) and approximately 25 sidebars run throughout, featuring 'recipes' and relevant quotes (such as baby vamp Jessica's musings about not cooking).
630 00 $aTrue blood (Television program)
650 0 $aCooking, American$xLouisiana style.
655 7 $aCookbooks.$2lcgft
700 1 $aBall, Alan,$d1957-
700 1 $aShalett, Karen Sommer.
700 1 $aBienvenu, Marcelle.
907 $a.b26083188$b12-20-18$c02-07-13
998 $axbt$b03-26-13$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26083188$b01-05-15$c02-07-13
938 $aIngram$bINGR$n9781452110868
938 $aBrodart$bBROD$n102706514$c$29.95
938 $aBaker and Taylor$bBTCP$nBK0011020858
938 $aYBP Library Services$bYANK$n7589018
956 $aPre-reclamation 001 value: ocn770694068
980 $a0313 sh
998 $axbt$b03-26-13$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5976 So126t$d - - $e06-22-2014 14:11$f0$g0$h09-03-14$i31223102472868$j501$0503$k - - $lxbtci$o-$p$30.00$q-$r-$s- $t0$u7$v7$w0$x0$y.i73199047$z04-29-13