| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:313600459:2771 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:313600459:2771?format=raw |
LEADER: 02771cam a2200589 a 4500
001 785066734
003 OCoLC
005 20151005104958.0
008 120605s2012 onca b 001 0 eng
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082 04 $a616.97/5$223
092 $a616.975$bAn21t
100 1 $aAnca, Alexandra.
245 14 $aThe total food allergy health and diet guide :$bincludes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten /$cAlexandra Anca, with Gordon L. Sussman.
260 $aToronto, Ont. :$bRobert Rose,$cc2012.
300 $a352 p. :$bill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes bibliographical references (p. 340-342) and index.
505 0 $aIntroduction -- The immune system -- Associated health conditions -- How is food allergy diagnosed? -- Managing anaphylaxis -- The 10 most common allergens -- Food label regulations -- Living with food allergies and intolerances -- The recipes.
504 $aIncludes bibliographical references (p. 337-342) and index.
650 0 $aFood allergy$vPopular works.
650 0 $aFood allergy$xDiet therapy.
650 0 $aFood allergy$xDiet therapy$vRecipes.
700 1 $aSussman, Gordon.
907 $a.b26083851$b12-20-18$c02-07-13
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