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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:321300190:2034
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:321300190:2034?format=raw

LEADER: 02034cam a2200505Ia 4500
001 ocn855861822
003 OCoLC
005 20151005105606.0
008 130815s2013 cc a 000 0 chi d
020 $a9787535657855 (pbk.) :$c$6.95
020 $a7535657850
035 $a(OCoLC)855861822
040 $aSFR$cSFR$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.66$bH89
245 00 $6880-01$aHun cai jian kang chi fa dong wen xi da /$cChen Zhitian zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aChangsha Shi :$bHunan mei shu chu ban she,$c2013.
300 $a160 p. :$bcol. ill. ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aJian kang sheng huo shu xi 02
650 0 $aCooking (Meat)
650 0 $aCooking, Chinese.
650 0 $aDietetics$vPopular works.
655 7 $aCookbooks.$2lcgft
700 1 $6880-05$aChen, Zhitian,$d1977-
830 0 $6880-06$aJian kang sheng huo shu xi.$nDi 2 ji.
880 00 $6245-01/$1$a荤菜健康吃法东问西答 /$c陈志田 主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a长沙市 :$b湖南美术出版社,$c2013.
880 1 $6490-04/$1$a健康生活书系 02
880 1 $6700-05/$1$a陈志田,$d1977-
880 0 $6830-06/$1$a健康生活书系.$n第2辑.
907 $a.b26149692$b05-08-17$c03-04-13
998 $ac2$an6$b08-21-13$cm$da $e-$fchi$gcc $h0$i0
907 $a.b26149692$b12-31-14$c03-04-13
980 $a0813 ec ay
998 $ac2$ag4$am4$an6$b08-21-13$cm$da$e-$fchi$gcc $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.66$bH89$d - - $e06-24-2016 16:49$f0$g0$h06-24-16$i31223106303929$j131$0131$k - - $lc2ach$ol$p$7.00$q-$r-$s- $t1$u5$v5$w0$x0$y.i75035765$z09-27-13
945 $aCHINESE 641.66$bH89$d10-31-2018 19:02$e06-01-2016 15:16$f2$g0$h06-18-16$i31223106299036$j241$0800$k01-02-19$ln6ach$ol$p$7.00$q-$r-$s- $t1$u6$v2$w1$x0$y.i75035790$z09-27-13