| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:326666510:2017 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:326666510:2017?format=raw |
LEADER: 02017cam a2200493Ia 4500
001 830538486
003 OCoLC
005 20151005110145.0
008 130320r20132011enka 001 0 eng d
010 $a2012945601
020 $a9781906868581
020 $a1906868581
035 $a830538486
035 $a(OCoLC)830538486
037 $aBRO-adap20130422-117
040 $aTXP$cTXP$dTXP$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
050 14 $aTX714$b.E438 2013
082 04 $a641.5$223
092 $a641.5$bEL41f 2013
100 1 $aElia, Maria.
245 10 $aFull of flavor :$bhow to create like a chef /$cMaria Elia ; photography by Jonathan Gregson.
260 $a[London] :$bKyle Books,$c2013, c2011.
300 $a239 p. :$bill. (some col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint. Originally published: 2011.
500 $aIncludes index.
520 $aLends insight into how professional chefs think and create recipes, providing more than one hundred recipes using the author's favorite ingredients while explaining how to adapt dishes according to the seasons or personal taste.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
907 $a.b26214581$b12-20-18$c03-28-13
998 $axbt$ar3$b04-22-13$cm$da $e-$feng$genk$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b26214581$b03-04-15$c03-28-13
956 $aPre-reclamation 001 value: ocn830538486
975 $aSFR
980 $a0413
998 $a(2)xbt$a(2)r3$a(2)v3$b04-22-13$cm$da$e-$feng$genk$h0$i6
994 $aC0$bSFR
999 $yMARS
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945 $a641.5$bEL41f 2013$d - - $e03-23-2018 17:09$f0$g0$h04-10-18$i31223103082682$j321$0323$k - - $lr3aaa$ol$p$27.95$q $r-$s- $t0$u6$v1$w0$x1$y.i73145725$z04-24-13