MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02312cam a2200529 a 4500
001 813393773
003 OCoLC
005 20151005110206.0
008 130404s2013 cauabf b 001 0 eng
010 $a2012043955
020 $a9781603584234
020 $a1603584234
035 $a813393773
040 $aDNAL/DLC$beng$cYUS$dAGL$dDLC$dYDXCP$dBTCTA$dBDX$dMOF$dORX$dCDX$dVP@$dSFR$dUtOrBLW
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050 00 $aHD9000.5$b.A314 2013
070 0 $aHD9000.5$b.A25 2013
082 00 $a338.1/9$223
092 $a338.19$bAc576r
100 1 $aAckerman-Leist, Philip,$d1963-
245 10 $aRebuilding the foodshed :$bhow to create local, sustainable, and secure food systems /$cPhilip Ackerman-Leist ; foreword by Deborah Madison.
246 30 $aHow to create local, sustainable, and secure food systems
260 $aSanta Rosa, CA :$bPost Carbon Institute ;$aWhite River Junction, Vt. :$bChelsea Green Pub.,$cc2013.
300 $axxxiii, 321 p., [8] p. of plates :$bill., maps (some col.) ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA community resilience guide
505 0 $aLocation, location, values -- The geography of local -- How far should local go? -- Energy -- Environment -- Food security -- Food justice -- Biodiversity -- Market value -- Marketplace values -- Bringing it all back home -- Collaborative possibilities -- Farmland security -- Bridging the divides.
504 $aIncludes bibliographical references and index.
650 0 $aFood supply.
650 0 $aLocal foods.
650 0 $aFood security.
830 0 $aCommunity resilience guide.
907 $a.b26220337$b12-20-18$c04-02-13
998 $axbt$b05-13-13$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26220337$b07-30-14$c04-02-13
938 $aBaker and Taylor$bBTCP$nBK0012346986
956 $aPre-reclamation 001 value: ocn813393773
980 $a0513 KL
987 $cON ORDER
998 $axbt$b05-13-13$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a338.19$bAc576r$d - - $e10-26-2017 10:52$f0$g0$h08-20-18$i31223102516516$j171$0171$k - - $lxbtci$o-$p$19.95$q-$r-$s- $t1$u8$v5$w0$x1$y.i73595020$z06-03-13