| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:327875511:4879 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:327875511:4879?format=raw |
LEADER: 04879cam a2200649Ia 4500
001 783165238
003 OCoLC
005 20151005110206.0
008 120330s2012 nyua b 001 0 eng d
010 $a2012940384
016 7 $a016111423$2Uk
020 $a9780847837939
020 $a0847837939
035 $a783165238
035 $a(OCoLC)783165238
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aBTCTA$beng$cBTCTA$dUKMGB$dPX0$dIK2$dYDXCP$dVP@$dVGM$dBDX$dIWA$dSFR$dUtOrBLW
049 $aSFRA
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245 00 $a101 classic cookbooks, 501 classic recipes /$cthe Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor.
246 3 $aOne hundred and one classic cookbooks
246 3 $aOne hundred one classic cookbooks
246 30 $a501 classic recipes
246 3 $aFive hundred and one classic recipes
246 3 $aFive hundred one classic recipes
260 $aNew York :$bRizzoli,$c2012.
300 $a688 p. :$bill. (some col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"First published in the United States in 2012 by Rizzoli" -- T.p. verso.
500 $a"Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover.
500 $a"Among the authors featured: Lee Bailey, Lidia Bastianich, Rick Bayless, James Beard, Rose Levy Beranbaum, Mark Bittman, Marian Burros, Julia Child, Craig Claiborne, Fannie Farmer, M.F.K. Fisher, Marcella Hazan, Maida Heatter, Thomas Keller, Diana Kennedy, Emeril Lagasse, Edna Lewis, Deborah Madison, Clementine Paddleford, Jaques Pépin, Paul Prudhomme, Julee Rosso and Sheila Lukins, Martha Stewart, Patricia Wells, Paula Wolfert"--P. [4] of cover.
520 $aIn this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them.
504 $aIncludes bibliographical references (p. 652-657) and index.
505 00 $gForeword /$rby Marion Nestle --$gPreface /$rby Clark Wolf --$gIntroduction /$rby Marvin J. Taylor --$gList of 101 classic cookbooks --$g101 classic cookbooks --$tLaura Shapiro on Fannie Farmer and Marion Cunningham --$tJessica B. Harris on Rufus Estes --$tMarion Nestle on the Early Nutritionists --$tAnne Mendelson on Irma Rombauer and Marion Rombauer Becker --$tAndrew F. Smith on Betty Crocker and her sisters --$tWilliam Grimes on Lüchow's --$tFlorence Fabricant on Craig Claiborne --$tJudith Jones on Julia Child --$tMitchell Davis on James Beard --$tAlice Waters on Richard Olney --$tScott Peacock on Edna Lewis --$tDalia Carmel Goldstein on the Women of Terezín --$g501 classic recipes --$gA recipe roundtable --$gDrinks, hors d'oeuvre, and nibbles --$gSoups, salads, and sandwiches --$gStews, casseroles, and one-pot dishes --$gVegetables and legumes --$gCondiments, pickles, and jams --$gPasta, noodles, and rice --$gEggs, breakfast, and brunch --$gFish and seafood --$gFowl --$gStocks and sauces --$gMeats --$gBaked goods and desserts.
650 0 $aCookbooks$xHistory$y20th century.
650 0 $aCooks$xHistory$y20th century.
650 0 $aCooking$xHistory$y20th century.
700 1 $aTaylor, Marvin J.
700 1 $aWolf, Clark.
710 2 $aFales Library.
907 $a.b26220416$b12-20-18$c04-02-13
998 $axbt$b05-14-13$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26220416$b09-21-15$c04-02-13
938 $aBaker and Taylor$bBTCP$nBK0011036317
938 $aYBP Library Services$bYANK$n7564985
938 $aBrodart$bBROD$n103594833
956 $aPre-reclamation 001 value: ocn783165238
980 $a0513 sh jb
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994 $aC0$bSFR
999 $yMARS
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