| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:334994717:3116 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:334994717:3116?format=raw |
LEADER: 03116cam a2200589Li 4500
001 828416814
003 OCoLC
005 20151005110653.0
008 130208s2013 caua 001 0 eng d
015 $aGBB315710$2bnb
016 7 $a016280537$2Uk
020 $a9781452106144 (hbk.)
020 $a1452106142 (hbk.)
035 $a828416814
035 $a(OCoLC)828416814
037 $aBRO-adap20130604-153
040 $aUKMGB$beng$cUKMGB$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5$223
092 $a641.815$bC3624ft
100 1 $aChang, Joanne,$eauthor.
245 10 $aFlour, too :$bindispensable recipes for the cafe's most loved sweets & savories /$cJoanne Chang ; photographs by Michael Harlan Turkell.
264 1 $aSan Francisco :$bChronicle Books,$c[2013?]
300 $a304 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
610 20 $aFlour Bakery + Cafe.
650 0 $aCooking.
650 0 $aBaking.
650 0 $aBaked products.
700 1 $aTurkell, Michael Harlan,$eill.
907 $a.b26292002$b12-20-18$c04-30-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b26292002$b09-03-15$c04-30-13
956 $aPre-reclamation 001 value: ocn828416814
975 $aSFR
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