| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:349436588:3053 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:349436588:3053?format=raw |
LEADER: 03053cam a2200553 i 4500
001 836261092
003 OCoLC
005 20151005111720.0
008 130404s2013 ncuab b s001 0 eng
010 $a2013002823
020 $a9781469607627 (hbk. : alk. paper)
020 $a146960762X (hbk. : alk. paper)
035 $a836261092
035 $a(OCoLC)836261092
037 $bUniv of North Carolina Pr, C/O Longleaf Services Inc Po Box 8895, Chapel Hill, NC, USA, 27515-8895$nSAN 203-3151
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050 00 $aTX715$b.M6379 2013
082 00 $a641.59/296073$223
092 $a641.5929$bM6121s
100 1 $aMiller, Adrian.
245 10 $aSoul food :$bthe surprising story of an American cuisine, one plate at a time /$cAdrian Miller.
264 1 $aChapel Hill :$bThe University of North Carolina Press,$c[2013]
300 $axv, 332 pages :$billustrations, maps ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 285-310) and index.
505 0 $aWhat is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
650 0 $aAfrican American cooking$xHistory.
650 0 $aCooking, American$xSouthern style.
655 7 $aCookbooks.$2lcgft
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938 $aBaker and Taylor$bBTCP$nBK0013145677
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