MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02236cam a22005173a 4500
001 854828113
003 OCoLC
005 20151005111953.0
008 130731s2013 nyua 001 0 eng d
020 $a1620875829 (hc wirebound)
020 $a9781620875827 (hc wirebound)
035 $a854828113
035 $a(OCoLC)854828113
037 $aBRO-adap20130829-147
040 $aYDXCP$cYDXCP$dAKD$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.691$bC7763
245 00 $aCooking across turkey country :$bmore than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts /$cNational Wild Turkey Federation ; edited by Karen Lee.
246 3 $aTurkey country
260 $aNew York :$bSkyhorse Pub.,$c2013.
300 $axi, 256 p. :$bcol. ill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A cookbook of the National Wild Turkey Federation"--Cover.
500 $a"NWTF : conserve, hunt, share"--T.p.
500 $aIncludes index.
505 0 $aBefore sunrise : breakfast foods and snacks for your pack -- Between hunts : soups, salads, sandwiches, and light lunches -- After-the-hunt bites : appetizers and tide-me-overs -- Get in the game : wild turkey -- Get in the game : venison -- Get in the game : other wild ingredients -- Tag-team dishes : sides, breads, and veggies -- Sweet success : desserts and drinks.
650 0 $aCooking (Turkey)
650 0 $aCooking (Game)
650 0 $aWild turkey.
650 0 $aGame and game-birds.
650 0 $aCooking.
700 1 $aLee, Karen.
710 2 $aNational Wild Turkey Federation (U.S.)
907 $a.b26554148$b12-20-18$c07-25-13
998 $axbt$b08-29-13$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26554148$b08-29-13$c07-25-13
956 $aPre-reclamation 001 value: ocn854828113
975 $aSFR
980 $a0813
998 $axbt$b08-29-13$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.691$bC7763$d - - $e11-17-2016 19:46$f0$g0$h02-13-17$i31223103731395$j261$0800$k - - $lxbtci$o-$p$29.95$q $r-$s- $t0$u1$v3$w0$x0$y.i74606918$z08-29-13