Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:361086633:1945 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:361086633:1945?format=raw |
LEADER: 01945cam a2200529 a 4500
001 312730284
003 OCoLC
005 20151005112105.0
008 090304s2013 ctua b 001 0 eng
010 $a2009009005
019 $a304148270
020 $a9781845534578 (hbk.
020 $a1845534573 (hbk.)
035 $a312730284
035 $a(OCoLC)312730284$z(OCoLC)304148270
037 $bIsd, 70 Enterprise Dr Ste 2, Bristol, CT, USA, 06010, (860)5846546$nSAN 760-9159
040 $aDLC$beng$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCO$dSFR$dUtOrBLW
043 $aa-iq---
049 $aSFRA
050 00 $aTX725.I72$bN394 2013
082 00 $a641.59567$222
092 $a641.5956$bN186d 2013
100 1 $aNasrallah, Nawal.
245 10 $aDelights from the Garden of Eden :$ba cookbook and history of the Iraqi cuisine /$cNawal Nasrallah.
250 $a2nd ed.
260 $aOakville, CT :$bEquinox Pub.,$cc2013.
300 $axi, 574 p. :$bill. (chiefly col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Iraqi.
650 0 $aFood habits$zIraq.
655 7 $aCookbooks.$2lcgft
907 $a.b26583537$b12-20-18$c08-05-13
998 $axbt$b09-17-13$cm$da $e-$feng$gctu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26583537$b10-03-13$c08-05-13
938 $aYBP Library Services$bYANK$n100513039
938 $aBaker and Taylor$bBTCP$nBK0008222963
938 $aBrodart$bBROD$n10951148$c$50.00
956 $aPre-reclamation 001 value: ocn312730284
980 $a0913 nb
998 $axbt$b09-17-13$cm$da$e-$feng$gctu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5956$bN186d 2013$d - - $e10-19-2017 17:01$f0$g0$h01-16-18$i31223100658740$j301$0800$k - - $lxbtci$o-$p$50.00$q-$r-$s- $t0$u6$v6$w0$x1$y.i75108665$z10-03-13