| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:37478100:2725 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:37478100:2725?format=raw |
LEADER: 02725cam a2200589 a 4500
001 212410201
003 OCoLC
005 20151005074137.0
008 080227s2008 cauaf 001 0 eng
010 $a2008008969
020 $a9780811845472 (hc)
020 $a0811845478 (hc)
029 1 $aIG#$b9780811845472
029 1 $aAU@$b000043589391
029 1 $aNZ1$b12781995
035 $a212410201
035 $a(OCoLC)212410201
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049 $aSFRA
050 00 $aTX763$b.B74 2008
082 00 $a641.8/15$222
092 $a641.815$bB7317b
100 1 $aBraker, Flo.
245 10 $aBaking for all occasions :$ba treasury of recipes for everyday celebrations /$cby Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams.
260 $aSan Francisco, Calif. :$bChronicle Books,$cc2008.
300 $a396 p., [24] p. of plates :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
505 0 $aA baking primer -- Fundamental baking techniques -- Essential equipment -- Ingredients -- Blue-ribbon worthy -- Crowd-pleasing favorites -- Baking for a rainy day -- Hearth and home all day long -- Ready to share -- Farmers market fresh -- Singular sensations -- Say it with cookies -- Red letter day desserts -- The baker's handbook: basic recipe components -- Volume and weight measures: American, Imperial, and metric equivalents.
650 0 $aCookbooks.
650 0 $aDesserts.
650 0 $aBaking.
700 1 $aPeterson, Scott,$ephotographer.
700 1 $aWilliams, Chuck,$d1915-2015
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0812/2008008969.html
907 $a.b22881839$b12-20-18$c12-09-09
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957 00 $aOCLC reclamation of 2017-18
907 $a.b22881839$b04-13-15$c12-09-09
938 $aIngram$bINGR$n9780811845472
938 $aBaker and Taylor$bBTCP$n2008008969
938 $aYBP Library Services$bYANK$n2858328
938 $aCoutts Information Services$bCOUT$n7777435
956 $aPre-reclamation 001 value: ocn212410201
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994 $aC0$bSFR
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