| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:379842650:2090 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:379842650:2090?format=raw |
LEADER: 02090cam a22005658i 4500
001 811597599
003 OCoLC
003 OCoLC
005 20151005112927.0
008 130416s2013 nyua b 001 0aeng
010 $a2013004043
016 7 $a016315809$2Uk
020 $a9780312642174
020 $a0312642172
035 $a811597599
035 $a811597599
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dWIM$dUKMGB$dOCLCQ$dYDXCP$dOCLCO$dOEM$dSFR$dUtOrBLW
042 $apcc
043 $ae-uk-en$an-us---
049 $aSFRA
050 00 $aTX649.W55$bA3 2013
082 00 $a641.5092$aB$223
092 $a641.5092$bW661o
100 1 $aWillan, Anne.
245 10 $aOne souffle at a time :$ba memoir of food and France /$cAnne Willan with Amy Friedman.
250 $aFirst edition.
264 1 $aNew York :$bSt. Martin's Press,$c2013.
300 $aviii, 305 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
600 10 $aWillan, Anne.
650 0 $aCooks$zEngland$vBiography.
650 0 $aCooks$zUnited States$vBiography.
650 0 $aCooking, French.
700 1 $aFriedman, Amy.
907 $a.b26705485$b12-20-18$c09-27-13
998 $axbt$b10-03-13$cm$da $e-$feng$gnyu$h0$i2
957 00 $aOCLC reclamation of 2017-18
957 00 $aOCLC reclamation of 2017-18
907 $a.b26705485$b08-07-15$c09-27-13
938 $aBaker and Taylor$bBTCP$nBK0012199075
956 $aPre-reclamation 001 value: ocn811597599
980 $a0913 KL
998 $a(2)b4$axam$a(2)xbt$a(2)s7$b10-03-13$cm$da$e-$feng$gnyu$h0$i7
994 $aC0$bSFR
999 $yMARS
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