MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03881cam a2200553 i 4500
001 847837226
003 OCoLC
005 20151005112931.0
008 130722s2013 mnua b 001 0 eng
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100 1 $aErdrich, Heid E.$q(Heid Ellen),$eauthor.
245 10 $aOriginal local :$bindigenous foods, stories, and recipes from the Upper Midwest /$cHeid E. Erdrich.
264 1 $aSt. Paul, MN :$bMinnesota Historical Society Press,$c[2013]
300 $a264 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a" Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food researchers, families, and chefs. A chapter on wild rice makes clear the crucial role manoomin plays in cultural and economic survival. A look at freshwater fish is concerned with shifts in climate and threats to water purity as it reveals the deep relationship between Ojibwe people and indigenous fish species such as Ginoozhii, the Muskie, Ogaa, the Walleye, and Adikamig, Whitefish. Health concerns have encouraged Ojibwe, Dakota, and Lakota cooks to return to, and revise, recipes for bison, venison, and wild game. Sections on vegetables and beans, herbs and tea, and maple and berries offer insight from a broad representation of regional tribes, including Ho-Chunk, Menominee, Potawatomi, and Mandan gardeners and harvesters. The innovative recipes collected here--from Ramp Kimchi to Three Sisters Salsa, from Manoomin Lasagna to Venison Mole Chili--will inspire home cooks not only to make better use of the foods all around them but also to honor the storied heritage they represent. Heid E. Erdrich, author of five books of poetry and coeditor of Sister Nations: Native American Women Writers on Community, teaches writing, performs her work broadly, and gives lectures on American Indian art, language, and literature"--$cProvided by publisher.
520 $a"Indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in 135 home-tested recipes paired with stories from tribal activists, food researchers, families, and chefs"--$cProvided by publisher.
504 $aIncludes bibliographical references (page 251) and index.
650 0 $aIndians of North America$xFood$zNorthwest, Old.
650 0 $aIndian cooking.
650 0 $aLocal foods$zNorthwest, Old.
655 7 $aCookbooks.$2lcgft
907 $a.b26706167$b12-20-18$c09-27-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b26706167$b12-11-14$c09-27-13
956 $aPre-reclamation 001 value: ocn847837226
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